After my previous rant, we went to the park to recuperate. We brought along Kim's brand "Kanonkugler" cheesy puffs. they are the best cheesy puffs ever. Cheetos are crap.
They're the puffy kind, and generally, I agree that the crunchy variety are far superior. However, the Kim's brand cheesy puffs seem to have a higher fat content in the cheese powder, which makes them a little moister and more importantly causes them to crunch in your mouth in a way that is both creamy and yet snappy. I serve them with a firm, bold red wine, preferably a good merlot or even a shiraz.
2 Comments:
They're the puffy kind, and generally, I agree that the crunchy variety are far superior. However, the Kim's brand cheesy puffs seem to have a higher fat content in the cheese powder, which makes them a little moister and more importantly causes them to crunch in your mouth in a way that is both creamy and yet snappy. I serve them with a firm, bold red wine, preferably a good merlot or even a shiraz.
By L&D, at 7:46 AM
I was never a big fan of the puffy cheese puffs. Not sure why they just weren't that good. I like cheetos though. I wonder if I'd like Kim's brand.
By gapey, at 2:58 PM
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